I am a very spoiled girl (for many reasons). I live in an amazing city, I have the best family and friends, and on occasion I'm treated to a homemade dinner. Thank you Henry's for your amazing deals on fresh fish!
Before I knew it, this...
|Nice and fresh.|
|Nice and flaky.|
- 1 lb Halibut filet
- Olive oil
- Chili Powder
- Parsley (dry or fresh)
- Salt & Pepper
- Preheat your oven to 400 degrees. Line a baking sheet with foil and spray lightly with cooking spray (I'm partial to Trader Joe's Olive Oil Cooking spray)
- Place filet on baking sheet. Feel free to cut in half if necessary to fit on tray. Season with a drizzle of olive oil, chili powder (more if you like a kick, less if you don't), parsley, salt and pepper.
- Slice half of the lemon into thin slices and place on Halibut. Reserve the other half to squeeze over the cooked Halibut.
- Place Halibut in oven and allow to cook for 10 minutes, or until nice and flaky. Enjoy!
And best of all? I just got to sit there, look pretty and enjoy :)
|Adam hard at work in the kitchen. Please make note of this.|
p.s. This same method works well for tilapia, mahi mahi and any other mild "white" fish.